Frozen Banana Pineapple Pops

Ingredients

• 1 very ripe banana
• 1 cup (250 mL) frozen or drained canned pineapple chunks 
• 1 cup (250 mL) prepared Enfagrow® A ® Toddler Vanilla or Milk Flavour
• 1/2 cup (125 mL) plain or vanilla flavoured Greek yogurt
• 1 tbsp (15 mL) pure maple syrup

Directions

• In a blender, combine the banana, pineapple chunks, maple syrup and Enfagrow 
A+ Toddler Vanilla or Milk Flavour and puree until smooth.
• Add the yogurt and pulse until combined.
• Pour into popsicle molds and insert sticks.
• Freeze until solid, for 2-4 hours or up to 2 weeks.