What makes a child smart? For some, it’s listening to the teacher and picking up on lessons quickly. For others, it’s understanding and knowing how to interact with their classmates.
For the scientists behind Enfagrow A+ Four, it’s both.
That’s why Enfagrow A+ Four has two key ingredients to support your child’s brain development.
The Milk Fat Globule Membrane, or MFGM, is the milk fat’s coating, which is rich in life-enhancing components. It’s clinically proven to improve behavioral regulation, meaning your child will be able to understand his emotions and express them better.
DHA is an omega-3 fatty acid that’s clinically proven to support your child’s cognitive development, improving his problem-solving, reasoning, memory, attention, and language skills. Among children’s milk brands, Enfagrow A+ Four has the highest levels of DHA at 35 mg per serving.
That’s why Enfagrow A+ Four has two key ingredients to support your child’s brain development.
References:
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Dewettinck K, Rombaut R, Thienpont N, Le T, Messens K, Van Vamp J. Nutritional and technological aspects of milk fat globule membrane material. Int Dairy J. 2008;18:436-457.
Dalton, A., et al. Development and effect of an n-3 fatty acid-rich spread on the nutritional and cognitive status of school children, in Department of Food Science 2005, Stellenbosch University.
Ryan Nelson. Assessing the effect of DHA on cognitive functions in healthy preschool children: A randomized, placebo-controlled, double-blind study. Clinical Pediatrics 2008; 47 (4): 355-362.
McNamara R, Able J, Jandacek R, et al. Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr: 2010; 91:1060-7.
6 McNamara R, Able J, Jandacek R, et al. Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr: 2010; 91:1060-7
Billeaud C, et al. Clin Med Insights Pediatr. 2014;8:51-60.
