Power up your child's IQ and EQ with MFGM Pro, DHA and now with HMO!
- Suggested Product
- Enfagrow A+ Four
Enfagrow A+ Four 2.4kg
Special Ingredients
Enfagrow A+ Four Nurapro® is the world’s first formula with the powerful combination of MFGM Pro, superior DHA level, and HMO 2’FL.
MFGM (milk fat globule membrane) contains proteins and lipids such as phospholipids and sphingomyelin. Enfagrow A+ Four Nurapro® contains MFGM Pro™ which is designed to give 168mg of phospholipids and 32mg sphingomyelin per serving. MFGM plays an important role in supporting your child’s cognitive development.
Enfagrow A+ Four® Nurapro contains Docosahexaenoic Acid (DHA) (35mg/serving) to help support brain development.
Enfagrow A+ Four® Nurapro has a dual prebiotic blend of 2’FL (2’-fucosyllactose) Human Milk Oligosaccharide (0.06g/serving) and Fructooligosaccharides (1.25g/serving) which may contribute to a healthy gut microbiome. Gut microbiome plays a key role in supporting the immune system.
Enfagrow A+ Four® Nurapro contains Brainergy Complex® which is comprised of DHA (35mg/serving) and Choline (50mg/serving) and is a high source of Iron, Iodine, Zinc, Thiamin, Vitamin B6 and B12. These nutrients help support brain development.
Enfagrow A+ Four® Nurapro is a high source of Vitamins A, C & E which contribute to the normal function of the immune system. It is also a high source of Calcium, Vitamin D, Phosphorus & Magnesium which contribute to the maintenance of bone and teeth.
Available Sizes
Nutrients and Ingredients
Buttermilk powder (as source of milk fat globule membrane (MFGM)), whole milk powder, corn syrup solids, lactose, powdered creamer (lactose, soybean oil, coconut oil, milk protein, mono- and di-glycerides, tripotassium citrate, dipotassium hydrogen phosphate, ascorbyl palmitate, tocopherol), oligofructose, skimmed milk powder, minerals (calcium carbonate, tricalcium phosphate, magnesium phosphate, ferrous sulfate, potassium citrate, sodium citrate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, sodium selenite), marine oil (fish) as source of Docosahexaenoic acid (DHA), vitamins (choline bitartrate, sodium ascorbate, alpha-tocopheryl acetate, niacinamide, ascorbic acid, calcium pantothenate, retinyl palmitate, cyanocobalamin, cholecalciferol, pyridoxine hydrochloride, phytonadione, thiamin hydrochloride, folic acid, biotin), 2'-fucosyllactose, artificial flavoring (vanilla), baker's yeast beta-glucan.
Allergen information: contains milk, soy, and fish.
Enfagrow A+ Four® Nurapro Powdered Milk Drink provides 172kcal/40g and the following nutrients:
Servings Size 40g
No. of Servings per pack: approx. 8 servings (for 350g)
approx. approx. 22 servings (for 900g)
30 servings (for 1.2kg)
45 servings (for 1.8kg)
60 servings (for 2.4kg)
90 servings (for 3.6kg)
INFORMATION NUTRIENT VALUE
Food Energy, kcal
172
13%
Total Protein, g
5.7
26%
Total Fat, g
5.08
α-Linolenic Acid, mg
60
Linoleic Acid, mg
460
Docosahexaenoic Acid (DHA), mg
35
Saturated Fat, g
3
Trans Fat, g
0.14
Cholesterol, mg
14
Carbohydrates, g
26
Total Sugar, g
16
Total Dietary Fiber, g
1.31
15%
Beta-Glucan, mg
12.8
Fructooligosaccharides, g
1.25
2'-Fucosyllactose (2'-FL), g
0.06
Vitamins
Vitamin A, IU
472
35%
Vitamin D, IU
80
40%
Vitamin E, IU
3.3
44%
Vitamin K, mcg
7
39%
Vitamin C, mg
27
60%
Thiamin, mcg
270
54%
Riboflavin, mcg
300
50%
Vitamin B6, mcg
370
62%
Vitamin B12, mcg
1
91%
Folic Acid, mcg
55
46%
Niacin, mcg
2300
33%
Pantothenic Acid, mcg
1400
Biotin, mcg
5
Choline, mg
50
Percentage RENI is based on the 2015 PDRI, Recommended Energy & Nutrient Intakes for male children 3-5 years old
*Based on the Food and Nutrition Board, IOM-National Academy of Sciences, Dietary Reference Intakes: Recommended Intakes for Individuals, 1998, 2001 (children, 4-8 years old)
Preparation
Prepare your child a glass of Enfagrow A+ Four Nurapro!
To prepare a single feed, add 4 level scoops (approx 40g) or 3 heaping tablespoons of Enfagrow A+ Four® Nurapro powder to 210mL warm water (40℃) that has been previously boiled for 5 minutes to make a 238 mL beverage. Stir well.
